- Soup of the day served with warm bread and Welsh butter
- Ham hock terrine served with pea shoots and pickle
- Smoked Fish cake with tartare sauce and fresh salad
- Chicken liver pate with red onion relish and toasted ciabatta
- Mains Roasted beef served with seasonal vegetables, Yorkshire, roast potatoes and gravy Herb roasted pork loin with seasonal vegetables and red wine jus
- Lemon and thyme chicken breast served with seasonal vegetables and roast potatoes
- Panfryed fish of the day with seasonal vegetables, mash potato, napped with lemon butter sauce
- Mushroom and tarragon pie served with skin on chips and fresh tossed salad
- Warm chocolate brownie with vanilla ice cream
- Vanilla cheesecake with wild berries
- Warm apple crumble with vanilla ice cream
Two Courses for £24.95
Three Courses for £29.95
- DIETARY REQUIREMENTS CAN BE CATERED FOR – PLEASE ADVISE THE TEAM UPON BOOKING.
- CHILDRENS MENU ALSO AVAILABLE.
- PLEASE BOOK VIA EMAIL AT RHODRIS@CANADALODGE.CO.UK OR TELEPHONE ON 02920 789562.
- £5 DEPOSIT REQUIRED FOR LARGE GROUPS (8+).