Weekend Special at Rhodri’s
Friday 14th June
Saturday 15th June
Open from 6:30pm Last orders 9:15pm
A la carte menu
Starters
Sweet potato and butternut squash soup
£4.50
Tian of smoked salmon and prawns with marie rose sauce
£5.95
Pea and feta croquettes with mint mayonnaise
£4.95
Confit of duck leg on braised red cabbage and plum sauce
£5.75
New season asparagus with poached hen egg and balsamic dressing
£4.95
Mains
Pan fried fillets of sea-bream on roasted Mediterranean vegetables with prawn and mussel bisque
£16.95
Pan fried chicken breast on braised sweet heart cabbage with shiitake and asparagus sauce
£15.25
Roasted rump of lamb on boulangere potatoes with mint jus
£17.50
Rib-eye steak cooked to your choice with field mushroom, cherry tomatoes, chips, black pepper and brandy sauce
£21.95
Risotto of wild mushrooms, new season asparagus and roasted beetroot
£14.95
Desserts
All desserts are £4.25
Triple chocolate fudge cake
Blackcurrant and prosecco cheesecake
Apple and blackberry crumble
Half price for children under the age of 12