Father’s Day


Event Details


Sunday lunch

Two course £17.50

Three course £21.95

Starters

Sweet potato and butternut squash soup

Tian of smoked salmon and prawns with marie rose sauce

Confit of duck leg on braised red cabbage with plum sauce

Pea and feta croquettes with mint mayonnaise

New season asparagus with poached hen egg, balsamic dressing and shaved parmesan

Mains

Pan fried sea-bream fillets on roasted Mediterranean vegetables with prawn and mussel bisque

Roast topside of beef with yorkshire pudding

Roast loin of pork with apple sauce and sage stuffing

Roast breast of chicken with chipolata sausage, bacon and sage stuffing with bread sauce

Risotto of wild mushrooms and new season asparagus with roasted beetroot

 

All of the above are served with a selection of seasonal vegetables and minted new potatoes

Desserts

Triple chocolate fudge cake

Blackcurrant and prosecco cheesecake

Apple and blackberry crumble

 

Half price for children under the age of 12