Father’s Day
Sunday lunch
Two course £17.50
Three course £21.95
Starters
Sweet potato and butternut squash soup
Tian of smoked salmon and prawns with marie rose sauce
Confit of duck leg on braised red cabbage with plum sauce
Pea and feta croquettes with mint mayonnaise
New season asparagus with poached hen egg, balsamic dressing and shaved parmesan
Mains
Pan fried sea-bream fillets on roasted Mediterranean vegetables with prawn and mussel bisque
Roast topside of beef with yorkshire pudding
Roast loin of pork with apple sauce and sage stuffing
Roast breast of chicken with chipolata sausage, bacon and sage stuffing with bread sauce
Risotto of wild mushrooms and new season asparagus with roasted beetroot
All of the above are served with a selection of seasonal vegetables and minted new potatoes
Desserts
Triple chocolate fudge cake
Blackcurrant and prosecco cheesecake
Apple and blackberry crumble
Half price for children under the age of 12