Father’s Day

Event Details

Sunday lunch

Two course £17.50

Three course £21.95


Sweet potato and butternut squash soup

Tian of smoked salmon and prawns with marie rose sauce

Confit of duck leg on braised red cabbage with plum sauce

Pea and feta croquettes with mint mayonnaise

New season asparagus with poached hen egg, balsamic dressing and shaved parmesan


Pan fried sea-bream fillets on roasted Mediterranean vegetables with prawn and mussel bisque

Roast topside of beef with yorkshire pudding

Roast loin of pork with apple sauce and sage stuffing

Roast breast of chicken with chipolata sausage, bacon and sage stuffing with bread sauce

Risotto of wild mushrooms and new season asparagus with roasted beetroot


All of the above are served with a selection of seasonal vegetables and minted new potatoes


Triple chocolate fudge cake

Blackcurrant and prosecco cheesecake

Apple and blackberry crumble


Half price for children under the age of 12