Weekend Special at Rhodri’s


Event Details

This event finished on 15 June 2019


Friday 14th June

Saturday 15th June

Open from 6:30pm       Last orders 9:15pm

 

A la carte menu

Starters

Sweet potato and butternut squash soup

£4.50

Tian of smoked salmon and prawns with marie rose sauce

£5.95

Pea and feta croquettes with mint mayonnaise

£4.95

Confit of duck leg on braised red cabbage and plum sauce

£5.75

New season asparagus with poached hen egg and balsamic dressing

£4.95

Mains

Pan fried fillets of sea-bream on roasted Mediterranean vegetables with prawn and mussel bisque

£16.95

Pan fried chicken breast on braised sweet heart cabbage with shiitake and asparagus sauce

£15.25

Roasted rump of lamb on boulangere potatoes with mint jus

£17.50

Rib-eye steak cooked to your choice with field mushroom, cherry tomatoes, chips, black pepper and brandy sauce

£21.95

Risotto of wild mushrooms, new season asparagus and roasted beetroot

£14.95

Desserts

All desserts are £4.25

 

Triple chocolate fudge cake

Blackcurrant and prosecco cheesecake

Apple and blackberry crumble

 

Half price for children under the age of 12